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Rome, Italy: FAO irrigation and drainage paper 56.įipps, G. Crop evapotranspiration: guidelines for computing crop water requirements. org/ecocrop/srv/en/cropView?id=2074.įood and Agriculture Organization. Bogor: Pusat Penelitian Tanah dan Agroklimat.įood and Agriculture Organization. Kriteria kesesuaian lahan untuk komoditas pertanian. Kementerian Pertanian.ĭjaenudin, D., Marwan H., Subagyo, H., Mulyani, A, & Suharta, N.
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Statistik Perkebunan Indonesia 2014–2016: Kakao. Badan Penelitian dan Pengembangan Pertanian.ĭirektorat Jenderal Perkebunan. Peta satuan lahan dan tanah lembar tanjung karang Sumatera, skala 1:250.000. The water relations and irrigation requirements of cocoa (Theobroma cacao L.): a review. Lampung: BPTPH Provinsi Lampung.Ĭarr, M.K.V, & Lockwood, G. (2015) Laporan data iklim Provinsi Lampung. Lampung: BMKG Provinsi Lampung.īadan Perlindungan Tanaman Pangan dan Hortikultura Provinsi Lampung. Lampung: BPS-Statistics of Lampung Province.īadan Meteorologi, Klimatologi dan Geofisika Provinsi Lampung. Expl Agric., 48(4), 513–522.īadan Pusat Statistik Provinsi Lampung. Comparative photosynthesis, water relations, growth and survival rates in juvenile criollo cacao cultivars (Theobroma cacao) during dry and wet seasons. E., Tezara, W., Coronel, I., Urich, R., & Espinoza, W. Rome: Food and Agriculture Organization of the United Nations.Īraque, O., Jaimez, R. Water Resources, Development, and Management Service FAO. Crop evapotranspiration - Guidelines for computing crop water requirements - FAO Irrigation and drainage paper 56. The requirement of supplemental irrigation is 340.5 mm in western region and 209.7 mm in eastern region of Lampung.Īlmeida, A.A.F., & Valley, R.R. (1) an improvement of cacao cultivation technology that can address the characteristics of agroecology as a limiting factor of growth, and (2) an application of a supplemental irrigation technology to avoid cacao from water stress. There are two factors that can be applied to increase cacao productivity in Lampung province, i.e. Another obstacle is the water deficit that occurs during 140 days within 1 year of cacao growth cycle that occurred in July until mid-November. However, land suitability analysis showed that some of the agroecological characteristics of land becomes a limiting factor for the growth and production of cacao, including soil pH 75%, and in some areas there is an erosion hazard. Based on agroecological zones, the planting of cacao in both regions is in accordance with the recommendations of land use.
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Geographically, the main cacao growing areas in this region is divided into two regions, western region consist of Pesawaran and Tanggamus District and east region comprise of East Lampung and South Lampung District. The study was conducted with the survey method and literature study for the collection of the primary and secondary data, related to the characteristics of the land agroecology. The research was carried out in the District of Pesawaran, Tanggamus, East Lampung, and South Lampung, Lampung Province, from 2012 to 2015. The study was aimed to analyze the characteristics of agroecology and supplemental irrigation required for growth and production of cacao in Lampung. Water stress is reported as one of the causes of low productivity on plantation crops in Lampung Province. Water deficit will negatively affect the development of cacao flowers and beans. One of the factors that affect the productivity of cacao plants is water availability.